Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
15
Gault&Millau's review2026
The second address on the Uza estate, the forge has been renovated by the Lur-Saluces family, owners of the land. It's a well-executed project, with an elegant, rustic-chic feel, terrace and grocery store. The menu features a well-executed tradition: Uza asparagus velouté, wood-grilled home-made gingerbread, thyme-braised lean meats, mashed potatoes and fish stew sauce, crispy sweetbreads, pan-fried mushrooms and pommes grenailles. Choice of pastries on display.
Charlène Schulmann Chef de service
