Access for people with disabilities | Pets allowed
Style
With family | With friends
Gault&Millau's review2026
The location is a real winner, with the sheltered terrace facing the fountain. The menu is resolutely classic, offering passing tourists a corner of Paris as they imagine it. The menu is old-fashioned (specialities are written in red) and the weekly menu is well kept. We play it safe with inexpensive standards: mayo eggs, ravigote leeks, Parra blood sausage, Duval andouillette, and coq au vin on Wednesdays. The pot de brouilly is €15.
Pierre Saugrain Chef
