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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Fleur de Sel

14600 HONFLEUR
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Vincent Guyon
Cooking French
Services Pets allowed
Price Indicative price per person (excl. drinks)
39 € to 90 €
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Gault&Millau's review
13/20
Chef's Restaurant Skip the tourist stream and glide into this welcoming, elegant dining room. Refinement is also on the plate, with Vincent Guyon's delicate compositions: beef tartare with mizuna oysters, caper siphon, cornichon, roasted buckwheat, red seaweed ketchup; turbot with brioche butter, artichoke mousseline, curried shellfish; before a fine seasonal dessert of rhubarb and strawberry. A distinguished sequence, priced at around €70, and worthy of a second toque this year. Good menus sweeping the menu, from €60 to €95.
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Address 17 Rue Haute
14600 Honfleur
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Vincent Guyon Chef
Created with Fabric.js 5.2.4 Vincent Guyon Chef
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Nicolas Bellencontre Sommelier
Created with Fabric.js 5.2.4 Nicolas Bellencontre Sommelier
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