La Fleur de Sel

14600 HONFLEUR
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Vincent Guyon
Cooking
French
Services
Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
40 to 95

Gault&Millau's review 2026

In a pretty, restful setting, good workmanship, contemporary, meticulously-crafted cuisine, not too many risks, but plates that are right up to date and tasteful: beef tartare with oysters, red seaweed ketchup, caper mayonnaise, marinated sea bream with tiger leche, sea bass with artichoke peppers and tomato confit, black garlic purée, grilled farm pig with Noirmoutier bonnottes and smoked pig jus. The €40 menu is a good option, with baba limoncello for dessert, and dishes from the à la carte menu.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Rue Haute
14600 Honfleur
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Vincent Guyon
    Vincent Guyon Chef
    Vincent Guyon Vincent Guyon Chef
  • Nicolas Bellencontre
    Nicolas Bellencontre Sommelier
    Nicolas Bellencontre Nicolas Bellencontre Sommelier