La Fleur de Sel

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Traditional dishes, updated with a certain savoir-faire, in the wise, well-kept surroundings of this typical restaurant in the old quarter of Paris. Oysters from the Bay of Fresnay, snails with garlic cream mushrooms, pâté croûte with foie gras, scallops with celery, pear and hazelnut, butternut breast with citrus fruit and gastrique with crème de cassis make up a pleasant menu that deserves its toque, ending with pear crumble and basil ice cloud. Very classic cellar.

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Map

7 Rue Sainte-Claire, 22100 Dinan, France

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