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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Fine Bouche

33000 BORDEAUX
13/20
 Chef's Restaurant
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© Adrien Viller
© Adrien Viller
© Adrien Viller
3 PHOTOS
Chef Matthieu Goguet
Cooking Basque | Local
Price Indicative price per person (excl. drinks)
28 € to 85 €
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Gault&Millau's review
13/20
Chef's Restaurant Behind its rather classical airs lies a table of great stature, led by chef Matthieu Goguet. The small room on rue du Hâ, with its stone walls and Bordeaux style, is home to Basque-inspired cuisine of impeccable execution, local produce and meticulous presentation. On the €70 menu, a starter of red tuna, cucumber, pepper condiment and fermented yuzu, a fine Marmande tomato roasted in papalo oil, mirabelle plum and datil plum, hake from Saint-Jean-de-Luz elegantly steamed with wakame, smoked paprika gnocchi and zucchini, a roasted supreme of Ichoux duckling, black garlic saucier onion, miso eggplant, shiso tempura and full-bodied jus, a 70% chocolate dessert, savory cream, chocolate spoon, crunchy grué tuile and verbena ice cream. Well-stocked cellar.
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Address 30 Rue du Hâ
33000 Bordeaux
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Monday Lunch Dinner
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Matthieu Goguet
Matthieu Goguet Chef
Matthieu Goguet Matthieu Goguet Chef
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Restaurant
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