La Fine Bouche

33000 BORDEAUX
13/20
 Chef's Restaurant
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BOOK
© Adrien Viller
© Adrien Viller
© Adrien Viller
3 PHOTOS
Chef
Matthieu Goguet
Cooking
Basque | Local
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
28 to 85

Gault&Millau's review 2026

Behind its rather classical airs lies a table of great stature, led by chef Matthieu Goguet. The small room on rue du Hâ, with its stone walls and Bordeaux style, is home to Basque-inspired cuisine of impeccable execution, local produce and meticulous presentation. On the €70 menu, a starter of red tuna, cucumber, pepper condiment and fermented yuzu, a fine Marmande tomato roasted in papalo oil, mirabelle plum and datil plum, hake from Saint-Jean-de-Luz elegantly steamed with wakame, smoked paprika gnocchi and zucchini, a roasted supreme of Ichoux duckling, black garlic saucier onion, miso eggplant, shiso tempura and full-bodied jus, a 70% chocolate dessert, savory cream, chocolate spoon, crunchy grué tuile and verbena ice cream. Well-stocked cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 30 Rue du Hâ
33000 Bordeaux
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People
  • Matthieu Goguet
    Matthieu Goguet Chef
    Matthieu Goguet Matthieu Goguet Chef