La Ferrandaise

75006 PARIS
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Isamu Motoda
Cooking
French | Traditional
Services
Click&Collect | Takeaway
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
34 to 39

Gault&Millau's review 2026

A fine restaurant that pays homage to its terroir (an Auvergne breed) and nurtures the tradition of bourgeois cuisine that selects its produce. With a good menu at €39 plus suggestions of the moment (foie gras, saddle of Quercy lamb the other day) and a menu featuring finely-tuned recipes: trout tartare from Banka with roasted almonds and granny apple, veal blanquette with rice pilaf, pork belly in a tomato confit crust with pommes boulangères. Classic desserts (baba à la gentiane confit poire cardamome).
LOCATION

LOCATION

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Address 8 Rue de Vaugirard
75006 Paris
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Opening hours

OPENING HOURS

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People
  • Isamu Motoda
    Isamu Motoda Chef
    Isamu Motoda Isamu Motoda Chef
  • Frank Lucas
    Frank Lucas Chef de service
    Frank Lucas Frank Lucas Chef de service