La Ferrandaise

Rating: 12.5
Author: Gault&Millau

75006 PARIS

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Isamu Motoda
Cooking: French | Traditional
Services: Click&Collect | Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 39

Gault&Millau's review 2026

In this student district between Luxembourg and the Panthéon, where touristy restaurants have taken over almost the entire market, this Ferrandaise is putting up a witty and appropriate resistance. At the helm is an Auvergnat, a fan of rugby and stews, who pays homage to the famous breed of Auvergnat cow on a menu that is clearly oriented towards tradition: marrow bone au gratin, veal blanquette rice pilaf, calf's head with gribiche sauce, vanilla rice pudding... A good menu at €39 (called Test Match), a classic cellar that probably deserves a little more attention from the new generation of Auvergnats.