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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Ferrandaise

75006 PARIS
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Isamu Motoda
Cooking French | Traditional
Services Click&Collect | Takeaway
Price Indicative price per person (excl. drinks)
34 € to 39 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A fine restaurant that pays homage to its terroir (an Auvergne breed) and nurtures the tradition of bourgeois cuisine that selects its produce. With a good menu at €39 plus suggestions of the moment (foie gras, saddle of Quercy lamb the other day) and a menu featuring finely-tuned recipes: trout tartare from Banka with roasted almonds and granny apple, veal blanquette with rice pilaf, pork belly in a tomato confit crust with pommes boulangères. Classic desserts (baba à la gentiane confit poire cardamome).
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Address 8 Rue de Vaugirard
75006 Paris
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Isamu Motoda Chef
Created with Fabric.js 5.2.4 Isamu Motoda Chef
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Frank Lucas Chef de service
Created with Fabric.js 5.2.4 Frank Lucas Chef de service

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