La Ferme Saint-Sébastien

03140 CHARROUX
14/20
 Chef's Restaurant
SHARE SHARE
© Qualité / Cadrage
© Qualité / Cadrage
© Qualité / Cadrage
6 PHOTOS
Chef
Valérie Saignie
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic | With children
Budget (€)
Indicative price per person (excl. drinks)
24 to 63

Gault&Millau's review 2026

In the charming village of Charroux, Valérie Saignie's home is a splendid inn between yesterday and today, with its period building and colorful paintings hanging over the terrace. The chef has developed a personal universe focused on her region, as in the €63 menu, with lobster and langoustine aumônière with shellfish sauce, market fish with scallop sauce and winter vegetables, roast venison fillet and tajine-style venison with vegetables, or the chocolate dessert.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Chemin de Bourion
03140 Charroux
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Valérie Saignie
    Valérie Saignie Chef
    Valérie Saignie Valérie Saignie Chef
  • Philippe Charvet
    Philippe Charvet Sommelier
    Philippe Charvet Philippe Charvet Sommelier