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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ferme Saint-Sébastien

03140 CHARROUX
14/20
 Chef's Restaurant
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Chef Valérie Saignie
Cooking Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
22€ à 29€
Gault&Millau's review
14/20
Chef's Restaurant Admittedly, some of the decor is starting to look a little dated, but you don't go all the way to Charroux to discover the latest trends in tableware. On the contrary, you're in for a good slice of gourmet pleasure provided by Valérie Saignie, who is celebrating the thirtieth anniversary of her establishment in 2024. Trained by Michel Bras and Reine Sammut, among others, she pays homage to a certain type of cuisine, one where people still know how to work a Duchambais sauce or serve a simple braised chicory compote with scallops. The prices make you smile (€29 for the attractive lunch menu).
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Address Chemin de Bourion
03140 Charroux
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Valérie Saignie Chef
Created with Fabric.js 5.2.4 Valérie Saignie Chef
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Philippe Charvet Sommelier
Created with Fabric.js 5.2.4 Philippe Charvet Sommelier

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