La Ferme Saint-Sébastien

03140 CHARROUX
14/20
 Chef's Restaurant
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© Qualité / Cadrage
© Qualité / Cadrage
© Qualité / Cadrage
6 PHOTOS
Chef
Valérie Saignie
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic | With children
Price Indicative price per person (excl. drinks)
24 € to 59 €

Gault&Millau's review

14/20
Chef's Restaurant A fine Bourbonnais restaurant on the west side of Vichy, with a room decorated with rather bourgeois furnishings and offering a panoramic terrace ideal in summer. The kitchens deliver a top-quality market plate, a lobster and vegetable aumônière with shellfish sauce, a cabbage stuffed with bacon and potato terrine, a veal mignon and sweetbreads with sweet potatoes. From €31 to €59.
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Address Chemin de Bourion
03140 Charroux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Valérie Saignie Chef
    Created with Fabric.js 5.2.4 Valérie Saignie Chef
  • Created with Fabric.js 5.2.4
    Philippe Charvet Sommelier
    Created with Fabric.js 5.2.4 Philippe Charvet Sommelier