La Ferme Saint-Sébastien

03140 CHARROUX
14/20
 Chef's Restaurant
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© Qualité / Cadrage
© Qualité / Cadrage
© Qualité / Cadrage
6 PHOTOS
Chef
Valérie Saignie
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic | With children
Budget (€)
Indicative price per person (excl. drinks)
24 to 63

Gault&Millau's review 2026

A fine Bourbonnais restaurant on the west side of Vichy, with a room decorated with rather bourgeois furnishings and offering a panoramic terrace ideal in summer. The kitchens deliver a top-quality market plate, a lobster and vegetable aumônière with shellfish sauce, a cabbage stuffed with bacon and potato terrine, a veal mignon and sweetbreads with sweet potatoes. From €31 to €59.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Chemin de Bourion
03140 Charroux
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Valérie Saignie
    Valérie Saignie Chef
    Valérie Saignie Valérie Saignie Chef
  • Philippe Charvet
    Philippe Charvet Sommelier
    Philippe Charvet Philippe Charvet Sommelier