La Ferme Saint-Sébastien

Rating: 14
Author: Gault&Millau

Chemin de Bourion, 03140 Charroux, France

14/20
Chef's Restaurant

CALL

6 PHOTOS

Location: Charroux
Chef: Valérie Saignie
Cooking: Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking, Takeaway
Style: Romantic, With children

Budget (€)

Indicative price per person (excl. drinks)

24 to 63

Gault&Millau's review 2026

14/20

Chef's Restaurant

In the charming village of Charroux, Valérie Saignie's home is a splendid inn between yesterday and today, with its period building and colorful paintings hanging over the terrace. The chef has developed a personal universe focused on her region, as in the €63 menu, with lobster and langoustine aumônière with shellfish sauce, market fish with scallop sauce and winter vegetables, roast venison fillet and tajine-style venison with vegetables, or the chocolate dessert.