La Ferme Saint-Jacques

86100 CHÂTELLERAULT
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Cooking
French | Traditional
Style
With family | With friends
Price Indicative price per person (excl. drinks)
19.9 € to 38 €

Gault&Millau's review

Selected It's the inn in town, the big warm house where people logically gather to share a natural conviviality and comforting traditional cuisine. The 70 diners share a laugh around a large statue of a rooster, while chef Brice Joseph executes honorable classics, a fine tart of scallops and leek fondue, an oeuf cocotte with truffle cream, a chevre confit with green garlic, a fine rib of beef for two roasted on a spit. Honest cellar with some fine names by the glass, Pernand-Vergelesses, Aloxe-Corton, Pommard... Lunch menu at €19.90.
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Address 15 Avenue John Kennedy
86100 Châtellerault
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