La Ferme Saint-Jacques
15 Avenue John Kennedy, 86100 Châtellerault, France
Practical information
- Location
- Châtellerault
- Cooking
- French | Traditional
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
19.90 to 38
Gault&Millau's review 2025
Selected
It's the inn in town, the big warm house where people logically gather to share a natural conviviality and comforting traditional cuisine. The 70 diners share a laugh around a large statue of a rooster, while chef Brice Joseph executes honorable classics, a fine tart of scallops and leek fondue, an oeuf cocotte with truffle cream, a chevre confit with green garlic, a fine rib of beef for two roasted on a spit. Honest cellar with some fine names by the glass, Pernand-Vergelesses, Aloxe-Corton, Pommard... Lunch menu at €19.90.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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