La Ferme Saint-Jacques

Rating: 10.5
Author: Gault&Millau

86100 CHÂTELLERAULT

Selected

Cooking: French | Traditional
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19.90 to 38

Gault&Millau's review 2025

It's the inn in town, the big warm house where people logically gather to share a natural conviviality and comforting traditional cuisine. The 70 diners share a laugh around a large statue of a rooster, while chef Brice Joseph executes honorable classics, a fine tart of scallops and leek fondue, an oeuf cocotte with truffle cream, a chevre confit with green garlic, a fine rib of beef for two roasted on a spit. Honest cellar with some fine names by the glass, Pernand-Vergelesses, Aloxe-Corton, Pommard... Lunch menu at €19.90.