La Ferme de l'Odet

29000 QUIMPER

Description

Just a stone's throw from the center of town, in a rural setting lulled by the Odet River, nestles this bistronomic restaurant with its contemporary, comfortable style, where you can indulge in refined, gourmet and generous cuisine. Everything is just right, as the creativity of Gabin, Benjamin and Pierre-Antoine, children of the region, reveal the flavors of Breton products, such as an original organic Black Angus beef. Their culinary treasures include: coriander crabmeat, creamy cauliflower, buckwheat tuile, herb salad with wasabi oil; sweetbreads snacked with buckwheat beer, shellfish from the shore. In addition to these inventions, we loved the foie gras marinated in chouchen, followed by the Saint-Pierre buckwheat gnocchi with truffles. So, a trip to La Ferme de l'Odet is a must. And even less so, because the wines live up to their promise: reviewed with each monthly change of menu, they are in perfect harmony with the dishes. Between the setting, the delicacies, the prices and the atmosphere, this is an address you'll fall in love with!