La Dînée du Viguier

46100 FIGEAC
11.5/20
 Gourmet Restaurant
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Services
Accomodation | Children's Menu | Click&Collect | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
46 to 69

Gault&Millau's review 2026

The house logically relies on its historic cachet, and residents take advantage of this to extend their stay at the table. The ambitions are modest, as is the simple hotel cuisine. Mushroom velouté with foie gras ravioli as an appetizer, the foie gras itself, well done with its little "Fénelon" jelly (blackcurrant and walnut alcohol), the pike-perch, well cooked and a fine product, a little bland without a gram of salt supported by a duxelles of winter vegetables rather oddly named ratatouille, before an aesthetic version, rather far removed from the tarte Tatin, with ewe's milk cheese ice cream. Service is diligent and helpful, and the wine list is somewhat meagre, but has two assets: wines from the Lot region (excluding Cahors) and a few prestige bottles at attractive prices, such as Marlène Soria's 2006s.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 52 Rue Émile Zola
46100 Figeac
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