La Dînée du Viguier

46100 FIGEAC
11.5/20
 Gourmet Restaurant
SHARE
BOOK
Services
Accomodation | Children's Menu | Click&Collect | Pets allowed
Price Indicative price per person (excl. drinks)
46 € to 69 €

Gault&Millau's review

11.5/20
Gourmet Restaurant The house logically relies on its historic cachet, and residents take advantage of this to extend their stay at the table. The ambitions are modest, as is the simple hotel cuisine. Mushroom velouté with foie gras ravioli as an appetizer, the foie gras itself, well done with its little "Fénelon" jelly (blackcurrant and walnut alcohol), the pike-perch, well cooked and a fine product, a little bland without a gram of salt supported by a duxelles of winter vegetables rather oddly named ratatouille, before an aesthetic version, rather far removed from the tarte Tatin, with ewe's milk cheese ice cream. Service is diligent and helpful, and the wine list is somewhat meagre, but has two assets: wines from the Lot region (excluding Cahors) and a few prestige bottles at attractive prices, such as Marlène Soria's 2006s.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 52 Rue Émile Zola
46100 Figeac
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier