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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Cuisine

40130 CAPBRETON
12.5/20
 Gourmet Restaurant
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Chef Johann Dubernet
Cooking French | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
60 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant In the center of town, close to Le Boudigau, Isabelle and Johann Dubernet champion bistronomy in this room with its uncluttered decor, light wood and elegant lines. The menu reflects the seasons and local produce: white asparagus from the Landes, smoked trout roe, almond, fig tree oil and flower vinegar; a fine plate of cuttlefish and octopus, vegetable broth with black garlic, chard, chickpeas and garlic; suckling lamb from the Pyrenees in three ways, morel sauce, green asparagus, green pepper and verbena; a Puyodebat dark chocolate niniche, cinnamon, tarragon-anise-rose sorbet. Tasting menu €60.
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Address 26 Rue du Général de Gaulle
40130 Capbreton
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Johann Dubernet Chef
Created with Fabric.js 5.2.4 Johann Dubernet Chef
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