La Cuisine

64000 PAU
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Cooking
French | Local | Modern
Style
Casual | With friends

Gault&Millau's review

Selected The neighborhood comes alive and the street regains its tourist and gourmet vocation. Brice Gabenisch has returned to the kitchens he occupied six years ago at Le Lavoir, to run a one-man business that's right up with the times. Good local produce, a short menu on the daily slate, tight prices - this is an additional offer that's finding its audience: cod quenelle with mayo bisque and gambas, steamed pollack with pesto verde and snacked scallops, duck breast with zucchini artichoke and teriyaki sauce...
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Address 3 Rue du Hédas
64000 Pau
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Germany
Germany
https://www.gaultmillau.de/