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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking French | Local | Modern
Gault&Millau's review
Original Restaurant The neighborhood comes alive and the street regains its tourist and gourmet vocation. Brice Gabenisch has returned to the kitchens he occupied six years ago at Le Lavoir, to run a one-man business that's right up with the times. Good local produce, a short menu on the daily slate, tight prices - this is an additional offer that's finding its audience: cod quenelle with mayo bisque and gambas, steamed pollack with pesto verde and snacked scallops, duck breast with zucchini artichoke and teriyaki sauce...
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