La Cour de Rémi

62130 BERMICOURT
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
Sébastien De La Borde
Cooking
Grill & barbecue | Traditional
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
40

Gault&Millau's review 2026

This is a good, serious inn in the Ternois region, where chef Sébastien de La Borde continues to pamper his guests with sincere, local cuisine in a family atmosphere. The €40 menu is frankly a bargain, nourished by seasonal produce, generous and healthy: leek tart with grilled onions and feta cheese, braised veal shank with tarragon gratinated Jerusalem artichokes, peanut cracker with vanilla ice cream, in a vast, appetizing and well-served selection. Bread made with local flours and Sébastien's famous terrine are customary offerings that everyone appreciates.
LOCATION

LOCATION

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Address 1 Rue Baillet
62130 Bermicourt
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People
  • Sébastien De La Borde
    Sébastien De La Borde Chef
    Sébastien De La Borde Sébastien De La Borde Chef