La Cour de Rémi

Rating: 13
Author: Gault&Millau

62130 BERMICOURT

13/20
Chef's Restaurant

5 PHOTOS

Chef: Sébastien De La Borde
Cooking: Grill & barbecue | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This is a good, serious inn in the Ternois region, where chef Sébastien de La Borde continues to pamper his guests with sincere, local cuisine in a family atmosphere. The €40 menu is frankly a bargain, nourished by seasonal produce, generous and healthy: leek tart with grilled onions and feta cheese, braised veal shank with tarragon gratinated Jerusalem artichokes, peanut cracker with vanilla ice cream, in a vast, appetizing and well-served selection. Bread made with local flours and Sébastien's famous terrine are customary offerings that everyone appreciates.