La Coupe d'Or

Rating: 11
Author: Gault&Millau

14100 LISIEUX

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Services: Accomodation
Style: With family | With friends

Gault&Millau's review 2025

A hotel restaurant that respects local customs and values the region's products and recipes. A simple slate in the bistro formula, a few well-turned dishes in the Terroir menu at €39: gravlax of salmon trout from Fervaques, fricassee of calf sweetbread heart and kidney in Auge Valley sauce, apple tatin. Plenty of choice, good service and a wide selection of wines by the glass or pitcher (Grangeneuve by the glass €6.50).