La Coupe d'Or

14100 LISIEUX
11/20
 Gourmet Restaurant
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Cooking
French | Local | Traditional
Services
Accomodation
Style
With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A hotel restaurant that respects local customs and values the region's products and recipes. A simple slate in the bistro formula, a few well-turned dishes in the Terroir menu at €39: gravlax of salmon trout from Fervaques, fricassee of calf sweetbread heart and kidney in Auge Valley sauce, apple tatin. Plenty of choice, good service and a wide selection of wines by the glass or pitcher (Grangeneuve by the glass €6.50).
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Address 49 Rue Pont Mortain
14100 Lisieux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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