La Coupe d'Or

Rating: 11
Author: Gault&Millau

49 Rue Pont Mortain, 14100 Lisieux, France

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Services: Accommodation
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24.90 to 39.90

Gault&Millau's review 2025

A hotel restaurant that honors local traditions and showcases the region through its ingredients and recipes. A simple bistro-style menu board, with a few well-crafted dishes on the “Terroir” menu for €39.90: gravlax made with salmon-like trout from Fervaques, veal sweetbread and kidney fricassee with Vallée d’Auge sauce, and apple tatin. Plenty of choices, good service, and a fairly extensive wine selection, available by the glass or by the pitcher (Grangeneuve by the glass for €6.50).