Set back from the city, near the La Pallice market, the people of La Rochelle know the area well, and this faithful address. The veranda opens onto a natural setting, not far from the ocean, which feeds a simple, appealing and well-translated menu: Breton-style scallop cassolette, seasonal fruit pavlova. The well-constructed €30 daily menu is a favorable option. Cellar with a small selection by the glass.