La Colombe

83400 HYÈRES

13/20
Chef's Restaurant

4 PHOTOS

Chef Pascal Bonamy

Services Cooking lessons | Delivery Service | Disabled access | Pets allowed | Takeaway

Price Indicative price per person (excl. drinks)

39€ à 69€

Gault&Millau's review

13/20

Chef's Restaurant For thirty-five years, the Bonamy family, Pascal in the kitchen and Nadège in the dining room, have been at the top of the Hyères restaurant scene. A rare longevity in this business. A little off the beaten track, over the years their establishment has become the place to be. Whether in the summer garden or the recently modernized bourgeois gray-and-white interior, you'll love the sea bream carpaccio, pink berries, lemon vinaigrette, pickles and herb salad; the plancha-roasted piglet chop, black garlic jus and crisp vegetables; the roasted king prawns, coconut curry cream, potatoes and granny smith; or the sweetbread escalope, full-bodied Rivesaltes jus and lemon confit. A fresh dessert with yuzu tartlet, lemon curd and lemon sorbet. The wine list is well thought-out and the service impeccable. Perhaps the kitchen lacks a touch of madness.

Plan

Address 663 Route de Toulon
83400 Hyères

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pascal Bonamy Chef

Menu A la carte

Starter Foie gras de canard mi-cuit au citron vert et confit de dattes €26 Omelette de crabe €20

Main course Gambas et avocat à la plancha, vinaigrette au curcuma et mangue €35 Cochon de lait confit, jus réduit et polenta aux pignons €28

Dessert Mille-feuille de gavottes, crémeux au chocolat et glace à la noisette €15 Pommes caramélisées au miel, canelé au potimarron et mousse au chocolat blanc €15

Menus Menu le Soleil €39 Menu les Palmiers €59 Menu Découverte €69