La Colombe

83400 HYÈRES
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Pascal Bonamy
Services
Access for people with disabilities | Cooking lessons | Delivery Service | Pets allowed | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
45 to 75

Gault&Millau's review 2025

For thirty-five years, the Bonamy family, Pascal in the kitchen and Nadège in the dining room, have been at the top of the Hyères restaurant scene. A rare longevity in this business. A little off the beaten track, over the years their establishment has become the place to be. Whether in the summer garden or the recently modernized bourgeois gray-and-white interior, you'll love the sea bream carpaccio, pink berries, lemon vinaigrette, pickles and herb salad; the plancha-roasted piglet chop, black garlic jus and crisp vegetables; the roasted king prawns, coconut curry cream, potatoes and granny smith; or the sweetbread escalope, full-bodied Rivesaltes jus and lemon confit. A fresh dessert with yuzu tartlet, lemon curd and lemon sorbet. The wine list is well thought-out and the service impeccable. Perhaps the kitchen lacks a touch of madness.
LOCATION

LOCATION

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Address 663 Route de Toulon
83400 Hyères
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People
  • Pascal Bonamy
    Pascal Bonamy Chef
    Pascal Bonamy Pascal Bonamy Chef