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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Chope

37000 TOURS
11.5/20
 Gourmet Restaurant
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Cooking French | Seafood | Traditional
Services Children's Menu
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Gault&Millau's review
11.5/20
Gourmet Restaurant This fresh fish restaurant has a retro feel, with a lovely brasserie decor, tablecloths and red banquettes. The menus are well layered and finely crafted, with suggestions, with or without supplements, depending on what's available: roasted bay scallops from the Somme in cockles, celery julienne with Noilly cream, roasted skate wing, braised endives with white butter and capers, veal kidney with shiitake in a Brive violet mustard sauce, alongside the finest incoming fish, sole, saint-pierre, turbot, always dressed in a classic sauce. Oysters and seafood platters, classic desserts, wise cellar.
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Address 25 bis Avenue de Grammont
37000 Tours
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