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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table des Chefs - La Cheneaudière

67420 COLROY-LA-ROCHE
14/20
 Chef's Restaurant
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© Matthieu Cellard
© Matthieu Cellard
© Matthieu Cellard
9 PHOTOS
Chef Jean-Paul Acker
Cooking French | Gastronomic
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
90€ à 120€
Gault&Millau's review
14/20
Chef's Restaurant A magnificent, ultra-contemporary Relais & Châteaux residence in the heart of Alsace, with 5* status, a full spa and two restaurants. Behind the stoves, Jean-Paul Acker, formerly of L'Oustau de Baumanière, works with intelligence and precision, and for the past two years has been developing a convincing version of French gastronomy. The tasting menu is exemplary, with free-range egg, sparkling white with marjoram, candied yolk, chanterelle mushrooms and onion reduction, osciètre caviar, Alsace green beans with fresh thyme, vinaigrette with lobster juices, French veal in two ways, rosé with seaweed and savory confit, zucchini pressé and Alsace crémant jus, raspberry in light mousse and sorbet, raw and confit bell bell pepper, crunchy shortbread and hint of hot pepper. Well-stocked cellar.
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Plan
Address 3 Rue du Vieux Moulin
67420 Colroy-la-Roche
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Nicolas Decker Propriétaire
Created with Fabric.js 5.2.4 Nicolas Decker Propriétaire
Jean-Paul Acker
Jean-Paul Acker Chef
Jean-Paul Acker Jean-Paul Acker Chef
Created with Fabric.js 5.2.4
Linda Cecconato Chef de service
Created with Fabric.js 5.2.4 Linda Cecconato Chef de service

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