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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Terrace
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Description
Sponsored Following a takeover by Erwan Le Bleis, La Chaumière, the emblematic South Finistère nightclub, has been transformed into an attractive restaurant and beach bar, ideally located on the Douaniers trail, a stone's throw from Pen Morvan beach in Combrit. In terms of décor, the essentials have been preserved for cachet and style, and the whole space benefits from superb lighting thanks to the beautiful cathedral ceiling. In winter, the cosy atmosphere around the fireplace is matched by a magnificent suckling pig cooked for 10 hours, presented in thin slices with a shiitake and chestnut sauce, accompanied by seasonal vegetables and concocted by Chef Thibault Lennon. You can also enjoy a raclette served in a charcoal-burning half-meal on an authentic Swiss appliance. In fine weather, the beach brasserie atmosphere takes over, with daily suggestions, burgers, seafood and fresh salads. Tapas and cocktails, served on the terrace around the bar in a guinguette spirit, invite you to continue the moment in a festive atmosphere. Open non-stop from 11 a.m. on weekends and 7/7 in summer!
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MAP
Address 11 Chemin Des Douaniers
29120 Combrit
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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