Nearly twenty years in business for this friendly village inn, where chef Fabrice Louis delivers a fine traditional cuisine, without excess or boredom. The dishes are familiar and generous, and a favourite with regulars: creamy mushroom soup with poached egg and foie gras nuggets, a gratin of ravioli and scallops with leek cream, a traditional "pieds et paquets" (feet and packages), an almond tart in chaud-froid with poached pear in red wine and sweet spices. Daily menu at €19.90.