Le Cèpe
512 Route du Centre, 73550 Les Allues, France
10 PHOTOS
Practical information
- Location
- Les Allues
Gault&Millau's review 2025
11,5/20
Gourmet Restaurant
Alain and his wife Cathy Plouzané took over this establishment some ten years ago, in the heights of Méribel, on the way to the altiport, and have turned it into a delightful place, in pastel tones, warm and welcoming. The menu is wide-ranging, catering for all types of clientele, with a common thread: porcini mushrooms, which are used in French toast with snails, creamed to make a coating sauce for pink kidneys, or in cappuccino, their flagship recipe. The à la carte prices are quite steep, with great wines in their youth, enough ingredients to spend a good evening.
Map
OPENING HOURS
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Chef -
Pastry Cook
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Sommelier
