La Cave est Restaurant

Rating: 12
Author: Gault&Millau

93100 MONTREUIL

12/20
Gourmet Restaurant

Chef: Jim Bonche
Cooking: French | Traditional
Services: Delivery Service | Takeaway
Style: Bistro/Brasserie | Casual | Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24.90

Gault&Millau's review 2025

Opposite the city's liveliest market, this bistro and wine cellar is a must, where all bon vivants meet on familiar ground. The place is atypical, with a loft and industrial decor in keeping with the popular spirit of Montreuil. The kitchens serve up good bistronomy on the slate: foie gras mi-cuit au banyuls, os à moelle et fleur de sel, summer truffle risotto, artichoke and parmesan, prime rib and Bordier purée, pear tatin, vanilla cream and Sichuan pepper. Good cellar selection.