In the hands of Jean-François Têtedoie, this wine cellar of friends announces a strong color with its 1200 references, from the very good to the little well found, and the Café Terroir menu to accompany these high-flying tastings. References from all regions, with a strong emphasis on Savoie, Jura, Burgundy, Champagne, and of course Rhône and Beaujolais, with finds from just about everywhere.
Chef
