Situated at the foot of the cathedral, this is the city's practical, must-visit restaurant, where you can admire the Gothic architecture while enjoying simple, efficient brasserie cuisine. Classics are on the menu: Burgundy snails, Caesar salad, roast salmon pavé, Flemish carbonade, 5A andouillette, pan-fried calf's liver, parfait glacé, crème brûlée, rum baba... Formule monseigneur at €39.