Le Jardin Créole en Yvelines

Rating: 13
Author: Gault&Millau

78580 MAULE

13/20
Chef's Restaurant

2 PHOTOS

Chef: Babette De Rozières
Services: Access for people with disabilities | Click&Collect | Pets allowed | Takeaway
Style: With family

Gault&Millau's review 2026

Babette de Rozières' Jardin Créole is initially seductive for its exotic setting and warm atmosphere. As for the cuisine, the rich and varied menu allows you to discover the culinary art of the West Indies: the unmissable stuffed crab, of course, and the Creole basket inviting you to try four specialties. We enjoyed the sauté of jumbo tiger prawns, the Reunion smoked sausage rougail and the delicious tiger banana confit with old rum, as well as the soft warm tart with coconut ice cream. Service is friendly, and Josy's smile is an added bonus, with Babette making an appearance to greet her guests.