La Cambrousse

Rating: 12
Author: Gault&Millau

54870 VILLERS-LA-CHÈVRE

12/20
Gourmet Restaurant

Cooking: French | Local
Services: Accomodation | Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A lovely pale ochre brick house on the roadside in the middle of a village, just a few minutes from Longwy. The interior is equally well appointed, modern and natural, with a strong wood presence. Patrice Vilaine's unique €58 menu is well thought-out, with a vegetarian option for each level, and changed every month, using fresh local ingredients, and served by Séverine: roasted figs with hazelnut gorgonzola and arugula, cod confit with olive oil, glazed eggplant and tomato leche de tigre, duck breast with miso girolles and vegetable condiment, chocolate mousse with vanilla ice cream and Piedmont hazelnut caramel.