La Cabane du Fier

Rating: 11
Author: Gault&Millau

17590 ARS-EN-RÉ

11/20
Gourmet Restaurant

Chef: Christophe Frigiere
Cooking: French | Seafood | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

A must in Ars, a beautiful fisherman's hut in one of France's most beautiful villages, for a moment of frank sharing. The island's produce is on the table, with good seafood platters, Charentais chowder, scallops, oysters and a fine dessert menu. Great atmosphere.