La Cabane Bauloise
31 Boulevard du Docteur René Dubois, 44500 La Baule-Escoublac, France
Practical information
- Location
- La Baule-Escoublac
- Cooking
- French
- Services
- Terrace
- Style
- Casual, Elegant, On the beach, With family, With friends
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
This new beachside restaurant makes you feel like you’re having lunch with your feet in the sand. The atmosphere is elegant, with a color palette inspired by beach huts, ranging from red to white. Chef Ker Astou, a graduate of Thierry Marx’s culinary school, offers a fairly simple and straightforward menu. The menu features four appetizers, including a sea bream tartare with avocado and red onion. For fish, there are three options, including a roasted sea bream steak served with polenta and a lemony green sauce. The menu also features three meat dishes, including a tiradito of Prizius “blue-white-heart” rump steak with chimichurri sauce, as well as five desserts, including a strawberry tartlet. The service is relaxed, and the reasonably priced wine list offers a well-balanced selection.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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