La Brasserie des Consuls - La Cour des Consuls

Rating: 11
Author: Gault&Millau

31000 TOULOUSE

11/20
Gourmet Restaurant

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6 PHOTOS

Chef: Maxime Canal
Cooking: French | Traditional
Services: Accomodation | Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The second unit of this beautiful downtown hotel (along with Cénacle, the gastro) is a practical brasserie that compiles similar offerings with an extensive menu, which limits regional allusions in favor of the trendy, in a rather honest and meticulous confection deserving of the toque: vegetable quiche, smoked salmon, Lauragais bean hummus, truffle croque, Aveyron burger with farçou and Toulouse pavement (from Xavier's), cassoulet Garcia..