La Brasserie des Chartrons

33300 BORDEAUX
Sponsored
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3 PHOTOS
Cooking
Services
Children's Menu | Privatization | Terrace
Style
Bistro/Brasserie

Description

Sponsored In this spacious brasserie with its sunny terrace, French tradition takes center stage. With a twist: chef Anthony Longot's twists! For example, in springtime, I like to use raw and cooked asparagus," says Anthony, who has worked with some of the greatest names in gastronomy and is renowned for his work on taste. At the heart of his success is his passion, which leads him to turn seasonal French produce into richly flavored dishes, and his sauces and juices into treasures. His low-temperature veal with coffee jus and veal sweetbreads with Porto sauce, for example, are must-tries. "If the suggestions change every 2 months to please our many loyal customers, in fine weather, it's her grilled octopus to share that wins them all over," says Julie, who helps groups put together their own unique, made-to-measure menu. We also like the low prices.
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MAP

© OpenMapTiles © OpenStreetMap
Address 8 Quai de Bacalan
33300 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
Step into the world of gastronomy
Hungary
Hungary
https://www.gault-millau.hu
Step into the world of gastronomy
Croatia
Croatia
https://hr.gaultmillau.com