Restaurant Jacques Faussat

75017 PARIS

Practical information

Chef
Jacques Faussat
Cooking
French | Traditional
Services
Pets allowed
Style
Casual | Romantic | With friends
Price Indicative price per person (excl. drinks)
60 € to 110 €

Gault&Millau's review

15/20
Remarkable Restaurant The pleasure of finding Jacques Faussat reciting his scales without a false note is intact on each of our visits. A chef who honors French cuisine in all its resources, curiosity and openness to the world, with "must-have" dishes (potato and foie gras compression with truffle juice, pigeon flambé with capucin, Tatin calvados soufflé) and ideas of the moment that are always well translated, notably in the lunch menu: mackerel and artichoke, first morels with the meat of the day and gnocchi, coffee chocolate in tiramisu with griottines.
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Address 54 Rue Cardinet
75017 Paris
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jacques Faussat
    Jacques Faussat Chef
    Jacques Faussat Jacques Faussat Chef