La Bourse et la Vie

Rating: 13
Author: Gault&Millau

12 Rue Vivienne, 75002 Paris, France

13/20
Chef's Restaurant

2 PHOTOS

Chef: Daniel Rose
Cooking: French | Local | Signature cuisine | Traditional
Services: Access for people with disabilities | Pets allowed
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

You’re never disappointed at Daniel Rose, who works with local ingredients as if he were born and raised right there in the heart of the region. In the heart of Paris, he presents a delightful menu—though brief—featuring a few of his own unique twists, such as the crab-stuffed egg with mayonnaise, foie gras, Gillardeau oysters with curry, pepper-crusted skirt steak, and Luteau chicken with lemon, perfect for sharing.