The founders of one of Marseille's best pizzerias have exiled themselves to Cassis, where they continue to work miracles with their generous, authentic pizzas and their ever-memorable dough. Jérémy Piazza and Mahéva Angelmann have taken over this pretty little place in the historic center, where you'll find their traditional recipes (anchovies, moit'-moit', mozzarella, royale) and their specialties (parma, marius au pistou, l'italienne au gorgonzola). Friendly service.
Chef
