La Bistronomie

Rating: 11
Author: Gault&Millau

16 Rue Raymond Poincaré, 16000 Angoulême, France

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Thomas Lemasson
Cooking: French | Traditional
Services: Terrace
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

With its large red banner and moldings, the façade immediately establishes the serious, chic spirit of this brasserie just a few minutes from the town hall. Here, Thomas Lemasson has developed a good reading of the bistro repertoire, mixing classics of yesterday and today: beef sushi marinated in soy and lemongrass, caramelized miso, sweet and sour mango gel and crushed cashew nuts, monkfish ballotine lacquered in miso, hazelnut butter emulsion with soy, pea purée, tarragon and fresh peas, roasted pork loin, caramelized baby onion purée, apple and cider pork jus, roasted hazelnuts and chervil oil, a strawberry and balsamic dessert. Good service.