A real breath of fresh air is sweeping through Sainte-Adresse, giving this tourist spot—where you’d usually expect frozen pizza and kebabs—a much-needed boost. On the contrary, this cuisine is all about flavor and high standards, sourcing fresh, seasonal ingredients and preparing them with sincerity and a clever twist—like the vibrant passion fruit sauce beneath crispy pieces of veal head, prepared in that classic French style we love, or the saffron-infused emulsion on the mullet fresh from the water, served with a seasonal ratatouille. Desserts highlight the ingredients but also show real craftsmanship, even on a simple plate of red berries. A satisfying wine list by the glass or bottle at reasonable prices, plus cocktails and “La Bise” beer to unwind while looking out at the sea.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Oeuf poché, gaspacho de tomates & basilic
€10
Croustillant de tête de veau, harissa mangue-passion
€15
Main dishes
Echine de cochon grillée au barbecue, tomate provençale & jus réduit
€20
Conchiglionis farcis à la truite, vierge de concombre frais & beurre blanc verveine-citron
€27
Dessert
Clafoutis aux prunes & glace vanille de madagascar
€9
Duo de chocolats fondants Valrhona, streusel au sel de Maldon
€13
Chef
