La Belle Meunière

63130 ROYAT
13.5/20
 Chef's Restaurant
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11 PHOTOS
Chef
Laurent Jury
Cooking
French
Services
Access for people with disabilities | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
49 to 99

Gault&Millau's review 2026

Laurent Jury's astonishing house near Clermont-Ferrand is as engaging as ever, with its magnificent Belle Époque and Second Empire architecture, red glass roof, herringbone parquet flooring, moldings and beautiful chandeliers, fantastic stained-glass windows, mirrors and areca palms. The chef, who has nothing left to prove, works the finest products into elaborate menus, starting at €49: Neuvic caviar, fir-tree autumn morels and cauliflower, roasted scallops with porcini mushrooms, Clovis Pacaut wagyu beef, truffle jus and Levant sake, a dessert of pear, morel and vanilla. Well-stocked cellar with over three hundred references.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 25 Avenue de la Vallée
63130 Royat
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  • Laurent Jury
    Laurent Jury Chef
    Laurent Jury Laurent Jury Chef