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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Belle Meunière

63130 ROYAT
14.5/20
 Chef's Restaurant
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11 PHOTOS
Chef Laurent Jury
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
49€ à 99€
Gault&Millau's review
14.5/20
Chef's Restaurant This is one of the region's most emblematic restaurants, a renowned hotel overlooking the Royat valley, and a bridge between Asia and Auvergne, brilliantly built by chef Laurent Jury. In this magnificent, perfectly preserved 1900s glass-roofed dining room, the chef plays with the senses and terroirs without a shudder, notably in a fine €79 menu featuring scallop dashi, sweet and sour peasant vegetables, mushroom picking, herbs and flowers, Mediterranean red tuna with tangy chanterelle mushrooms, plum compote with Billom black garlic and pure Auvergne malt yuzu pulp, sliced wagyu beef ravioli with sake broth, and nashi pear confit with vanilla and ginger, Fribourg chocolate ganache and shiso. Well-stocked cellar.
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Plan
Address 25 Avenue de la Vallée
63130 Royat
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Laurent Jury Chef
Created with Fabric.js 5.2.4 Laurent Jury Chef

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