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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Bauhinia – Shangri-La Paris

75016 PARIS
12.5/20
 Gourmet Restaurant
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© Mougel
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5 PHOTOS
Chef Quentin Testart
Services Children's menu | For people with disabilities | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
68€ à 158€
Gault&Millau's review
12.5/20
Gourmet Restaurant An opportunity to eat well in a setting luxurious enough to avoid faults of taste. La Bauhinia is the Shangri-La's French table, offering a little fusion and a little Asia to world travelers. If you neglect the caviar and tuna tataki, the choice remains wide with roasted octopus yuzu kosho and zucchini pickles, good flame-burnt mackerel, cream of mussel salicorne and horseradish, lean meat in banana leaf gumbo mango and spiced rice, in a mostly marine choice. The lunch menu, with no choice, can be a good option to limit the expense (around €100) à la carte, with pretty desserts by pastry chef Maxence Barbot. A classic and expensive wine, Vacheron sancerre by the glass at €22.
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Plan
Address 10 Avenue d'Iéna
75016 Paris
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People
Created with Fabric.js 5.2.4
Quentin Testart Chef
Created with Fabric.js 5.2.4 Quentin Testart Chef
Created with Fabric.js 5.2.4
Maxence Barbot Pastry Chef
Created with Fabric.js 5.2.4 Maxence Barbot Pastry Chef

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