La Bauhinia – Shangri-La Paris

75016 PARIS
12.5/20
 Gourmet Restaurant
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© Charlotte Abbeys
© Charlotte Abbeys
4 PHOTOS
Chef
Simon Havage
Services
Access for people with disabilities | Children's Menu | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
88 €

Gault&Millau's review

12.5/20
Gourmet Restaurant An opportunity to eat well in a setting luxurious enough to avoid faults of taste. La Bauhinia is the Shangri-La's French table, offering a little fusion and a little Asia to world travelers. If you neglect the caviar and tuna tataki, the choice remains wide with roasted octopus yuzu kosho and zucchini pickles, good flame-burnt mackerel, cream of mussel salicorne and horseradish, lean meat in banana leaf gumbo mango and spiced rice, in a mostly marine choice. The lunch menu, with no choice, can be a good option to limit the expense (around €100) à la carte, with pretty desserts by pastry chef Maxence Barbot. A classic and expensive wine, Vacheron sancerre by the glass at €22.
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Address 10 Avenue d'Iéna
75016 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Simon Havage
    Simon Havage Chef
    Simon Havage Simon Havage Chef
  • Timothy Lam
    Timothy Lam Pastry Chef
    Timothy Lam Timothy Lam Pastry Chef