Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Bâtisse II

57500 SAINT-AVOLD
11/20
 Gourmet Restaurant
SHARE
Services Children's menu | For people with disabilities | Pets allowed | To take away
Gault&Millau's review
11/20
Gourmet Restaurant Taken over in 2019 by Tiphaine Wagner, the restaurant follows in the footsteps of its predecessor, offering fine market cuisine in an elegant, contemporary setting. Mixing sleek furnishings with baroque elements, the place creates an intimate atmosphere that's a delight on Saint-Avoldian evenings, with a well-calibrated menu featuring a cylinder of foie gras with bourbon, seasonal chutney and pink salt, pike-perch on paella, chorizo emulsion, turkey ballottine with mushrooms and creamy jus, a duo of sweetbreads and scallops, saffron emulsion. Classic desserts.
READ MORE ...
READ LESS ...
Plan
Address 1 Passage des Poilus
57500 Saint-Avold
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Restaurant Albert-Marie
Open
12/20
 Gourmet Restaurant

Restaurant Albert-Marie

Address 57800 ROSBRUCK
Budget 27€ à 42€
La Grange de Condé
Open
12/20
 Gourmet Restaurant

La Grange de Condé

Address 57220 CONDÉ-NORTHEN
Chef Jean-Marie Visilit
Budget 35€ à 59€
Auberge Saint-Walfrid
Open
14/20
 Chef's Restaurant

Auberge Saint-Walfrid

Address 57200 SARREGUEMINES
Chef Stephan Schneider
Cooking French | Traditional
Budget 98€ à 168€
Restaurant de l'Ecluse 16
Open
13/20
 Chef's Restaurant

Restaurant de l'Ecluse 16

Address 67260 ALTWILLER
Chef Jean-Yves Leroux
Cooking French | Local
Budget 28€ à 67€
Le Jardin de Bellevue
Open
13/20
 Chef's Restaurant

Le Jardin de Bellevue

Address 57070 METZ
Chef Paul Fabuel
Cooking French | Local
Budget 38€ à 87€
Aux Trois Capitaines
Open
11.5/20
 Gourmet Restaurant

Aux Trois Capitaines

Address 57640 MALROY
Cooking French | Local
Budget 16.5€ à 23.5€

Nearby hotels

Hôtel La Citadelle
Open
Prestige Hotel

Hôtel La Citadelle

Address 57000 METZ
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Parc Animalier de Sainte-Croix
Open
Out of ranking

Parc Animalier de Sainte-Croix

Address 57810 RHODES
Services Meeting rooms, On-site catering, Public parking lot
Domaine de la Klauss
Open
Exceptional Hotel

Domaine de la Klauss

Address 57480 MONTENACH
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Hôtel Villa René Lalique
Open
Exceptional Hotel

Hôtel Villa René Lalique

Address 67290 WINGEN-SUR-MODER
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
La Clairière
Open
Prestige Hotel

La Clairière

Address 67290 LA PETITE-PIERRE
Services Charm, Disabled access, Private Parking, Spa, Swimming pool
Grand Hôtel de la Reine
Open
Exceptional Hotel

Grand Hôtel de la Reine

Address 54000 NANCY
Services Meeting rooms, Minibar, Pets allowed, Room service

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners