La Bâtisse II

57500 SAINT-AVOLD
11/20
 Gourmet Restaurant
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Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway

Gault&Millau's review

11/20
Gourmet Restaurant Taken over in 2019 by Tiphaine Wagner, the restaurant follows in the footsteps of its predecessor, offering fine market cuisine in an elegant, contemporary setting. Mixing sleek furnishings with baroque elements, the place creates an intimate atmosphere that's a delight on Saint-Avoldian evenings, with a well-calibrated menu featuring a cylinder of foie gras with bourbon, seasonal chutney and pink salt, pike-perch on paella, chorizo emulsion, turkey ballottine with mushrooms and creamy jus, a duo of sweetbreads and scallops, saffron emulsion. Classic desserts.
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Address 1 Passage des Poilus
57500 Saint-Avold
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https://www.gaultmillau.be