Franck and Rosy Subileau's charming Bastide in the Vivarais Cévenol is a hotel with a host of services, from gourmet dining to swimming pool, bistro, cellar and Provencal architecture, for a break from the hustle and bustle of city life. The chef develops a flavor based on the local terroir, which he intelligently applies to formulas ranging from €48 to €95, with a hidden menu depending on your desires and possibilities. Excellent cellar.