La Bastide des Magnans

83550 VIDAUBAN
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Benjamin Mozzone
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
27 to 125

Gault&Millau's review 2025

This bourgeois restaurant, which hosts the region's ceremonial events, is a unanimous favorite. A professional welcome and well-organized service, no matter how busy it gets, well-choreographed menus and plates, every moment is in keeping with the promise, and whether you're enjoying a festive meal or a quick lunch on the terrace, you'll appreciate the benefits of this typical bastide. A good "terroir" menu at €53, more "cuisine travaillée" than "terroir", but well executed: zucchini flowers garnished with a bass mousseline and shellfish coulis, piccatas of foie gras on rosemary focaccia, pan-fried chanterelle mushroom jus, thyme-grilled lamb with eggplant ballottine and lamb confit, apricot mille-feuille and pistachio ice cream... Well-stocked cellar with nearby winemakers.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 32 Avenue du Général Gallieni
83550 Vidauban
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Opening hours

OPENING HOURS

  • MON
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People
  • Benjamin Mozzone
    Benjamin Mozzone Chef
    Benjamin Mozzone Benjamin Mozzone Chef
  • Arthur Brouillaud
    Arthur Brouillaud Chef de partie
    Arthur Brouillaud Arthur Brouillaud Chef de partie
  • Axel Celotto
    Axel Celotto Sous Chef
    Axel Celotto Axel Celotto Sous Chef
  • Evelyne Barandun
    Evelyne Barandun Pastry Cook
    Evelyne Barandun Evelyne Barandun Pastry Cook