L'Un des Sens

Rating: 13
Author: Gault&Millau

21000 DIJON

13/20
Chef's Restaurant

5 PHOTOS

Chef: Sébastien Mortet
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 89

Gault&Millau's review 2026

Efficiency first and foremost at this already renowned establishment, which has found its place in the mid-range niche of well-assumed semi-gastronomy, with a classic background and contemporary ideas. The €32 lunch menu is very attractive, with vitello tonnato (€2 extra), skate with grenobloise garnish and vanilla mango meringue entremets. Evenings are reserved for lovers of hidden menus, from €69 to €89 depending on the number of courses. Regional wine cellar with a wide variety and price range. Pleasant shaded terrace.