L'Ouvrière

Rating: 12.5
Author: Gault&Millau

86360 MONTAMISÉ

12.5/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Ludovic Dumont
Cooking: French
Style: Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

45 to 110

Gault&Millau's review 2025

A few kilometers from Châtellerault, Ludovic Dumont, known from his work at Très Girard in Burgundy, has found an attractive base in this house in the heart of the village, furnished with taste and sobriety, to match his fine cuisine, which follows the seasons and regional produce. Hidden menus (€39 in a 3-course sequence), "living" wines (meaning natural and organic), extracts from a committed and precise wine list, and top-notch service.