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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Oustalet

84190 GIGONDAS
13/20
 Chef's Restaurant
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9 PHOTOS
Chef Thomas Boirel
Cooking specialty | Traditional
Services Children's menu | Terrace
Price Indicative price per person (excl. drinks)
70€ à 130€
Gault&Millau's review
13/20
Chef's Restaurant The fine table of the Perrin family, lords of Beaucastel, proudly overlooks the plain from the village heights. Chic evenings are held here, where chef Laurent Deconinck meticulously prepares fine cuisine based on regional produce and truffles in season: cockles and razor clams rooted in local lemon peel, truffle ravioli, Provence lamb with pine nuts and crepinettes, pink grapefruit meringue. Menus from €70 to €90 for lunch, from €90 to €130 for dinner. And a fine wine selection, including Domaine Perrin wines.
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Plan
Address Place Gabrielle Andéol
84190 Gigondas
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Gontran Flint D'auriac Hotel manager
Created with Fabric.js 5.2.4 Gontran Flint D'auriac Hotel manager
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Thomas Boirel Chef
Created with Fabric.js 5.2.4 Thomas Boirel Chef
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Alexandre Freguin Head sommelier
Created with Fabric.js 5.2.4 Alexandre Freguin Head sommelier

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