L'Oustalet

84190 GIGONDAS
13/20
 Chef's Restaurant
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9 PHOTOS
Chef
Thomas Boirel
Cooking
Signature cuisine | Traditional
Services
Children's Menu | Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
70 to 130

Gault&Millau's review 2025

The fine table of the Perrin family, lords of Beaucastel, proudly overlooks the plain from the village heights. Chic evenings are held here, where chef Laurent Deconinck meticulously prepares fine cuisine based on regional produce and truffles in season: cockles and razor clams rooted in local lemon peel, truffle ravioli, Provence lamb with pine nuts and crepinettes, pink grapefruit meringue. Menus from €70 to €90 for lunch, from €90 to €130 for dinner. And a fine wine selection, including Domaine Perrin wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place Gabrielle Andéol
84190 Gigondas
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Opening hours

OPENING HOURS

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People
  • Gontran Flint D'auriac
    Gontran Flint D'auriac Hotel manager
    Gontran Flint D'auriac Gontran Flint D'auriac Hotel manager
  • Thomas Boirel
    Thomas Boirel Chef
    Thomas Boirel Thomas Boirel Chef
  • Alexandre Freguin
    Alexandre Freguin Head sommelier
    Alexandre Freguin Alexandre Freguin Head sommelier