L'Oursin - L'Hôtel Bleu

13620 CARRY-LE-ROUET
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Ilane Tinchant
Cooking
Gastronomic | Mediterranean | Signature cuisine
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
145 to 185

Gault&Millau's review 2026

Having worked at Savoy and Sylvestre Wahid, the young Ilane Tinchant has no shortage of experience, and here proves his full potential. The imposing building on the port of Carry is the setting for a dense, personal seafood experience, featuring (already) mature Mediterranean cuisine: langoustine, sparkling carapace and cardamom; textured cuttlefish confit in its ink, tempura and garlic cloud; anglerfish aioli, seasonal vegetables, black garlic and fennel; a dessert of poached rhubarb, creamy namelaka and strawberry sauce. Menus at €145 and €185.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Boulevard des Moulins
13620 Carry-le-Rouet
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OPENING HOURS

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People
  • Ilane Tinchant
    Ilane Tinchant Chef
    Ilane Tinchant Ilane Tinchant Chef
  • Benjamin Deroche-Coyon
    Benjamin Deroche-Coyon Pastry Chef
    Benjamin Deroche-Coyon Benjamin Deroche-Coyon Pastry Chef