L'Oursin - L'Hôtel Bleu

13620 CARRY-LE-ROUET
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Ilane Tinchant
Cooking
Gastronomic | Mediterranean | Signature cuisine
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
145 € to 185 €

Gault&Millau's review

14.5/20
Chef's Restaurant Having worked at Savoy and Sylvestre Wahid, the young Ilane Tinchant has no shortage of experience, and here proves his full potential. The imposing building on the port of Carry is the setting for a dense, personal seafood experience, featuring (already) mature Mediterranean cuisine: langoustine, sparkling carapace and cardamom; textured cuttlefish confit in its ink, tempura and garlic cloud; anglerfish aioli, seasonal vegetables, black garlic and fennel; a dessert of poached rhubarb, creamy namelaka and strawberry sauce. Menus at €145 and €185.
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Address 1 Boulevard des Moulins
13620 Carry-le-Rouet
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Ilane Tinchant
    Ilane Tinchant Chef
    Ilane Tinchant Ilane Tinchant Chef
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    Benjamin Deroche-Coyon Pastry Chef
    Created with Fabric.js 5.2.4 Benjamin Deroche-Coyon Pastry Chef