L'Ours

Rating: 14
Author: Gault&Millau

10/12 Rue de l'Église, 94300 Vincennes, France

14/20
Chef's Restaurant

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11 PHOTOS

Location: Vincennes
Chef: Jacky RibaultMorgan Pegues
Cooking: French | Modern | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

70 to 250

Gault&Millau's review 2026

14/20

Chef's Restaurant

The aficionados are numerous and take great pleasure in rediscovering the particular universe of the talented Jacky Ribault, in a place that is both intriguing and welcoming. Some chefs take a month to create a dish, fine-tuning it as they go along, but here, there's no à la carte menu and menus are "improvised daily" according to the market, focusing on a certain spontaneity combined with the chef's savoir-faire. Prices start at €70 for lunch (three courses) and €150 for dinner (six courses). Large connoisseur's cellar.