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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Ours

94300 VINCENNES
14/20
 Chef's Restaurant
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11 PHOTOS
Chef Jacky Ribault
Cooking Cuisine d'auteur | French | Modern
Price Indicative price per person (excl. drinks)
70 € to 150 €
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Gault&Millau's review
14/20
Chef's Restaurant Les aficionados sont nombreux et prennent grand plaisir à retrouver l'univers particulier du talentueux Jacky Ribault, dans ce lieu à la fois si intrigant et si accueillant. Certains chefs mettent un mois pour aboutir à une assiette, en la fignolant au fur et à mesure, mais ici, pas de carte et des menus "improvisés chaque jour" en fonction du marché. pour centrer l'effort sur une certaine spontanéité alliée au savoir-faire du cuisinier. On démarre à 70 € au déjeuner (trois services) et à 150 € le soir (six services). Grande cave de connaisseur.
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Address 11 Rue de l'Église
94300 Vincennes
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Jacky Ribault
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