L'Ours

Rating: 14
Author: Gault&Millau

10/12 Rue de l'Église, 94300 Vincennes, France

14/20
Chef's Restaurant

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11 PHOTOS

Location: Vincennes
Chef: Jacky RibaultMorgan Pegues
Cooking: French | Modern | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

70 to 250

Gault&Millau's review 2026

14/20

Chef's Restaurant

Jacky Ribault’s world is fully embodied in this warm and elegant restaurant, which is on a human scale—just as the chef-owner intended—and where he knows his guests, from the regulars on Rue Amelot to everyone else. With its polished ambiance, L’Ours offers precise and alluring cuisine—free of showy flourishes and always focused on authentic flavor—featuring both premium ingredients (scallops, pigeon…) and seasonal market finds. Hidden menus start at 70 €.