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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Osmose

67210 OBERNAI
14/20
 Chef's Restaurant
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© Vincent Prieur
© Frédéric Botter
© Frédéric Botter
3 PHOTOS
Chef Antoine Botter
Cooking French | Modern
Services Children's menu | Delivery Service | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
39€ à 96€
Gault&Millau's review
14/20
Chef's Restaurant As in other Alsatian towns, Obernai offers the visitor every possibility. Already in awe of the region's architecture, they can enjoy pure Alsatian fare in the winstubs, haute gastro in the grand style, and promising young tables like that of Antoine Botter and Frédéric Voné. Modernity on the plate and in the setting, ideas and a passion for finding the right product where it's found and not necessarily in front of the door, this is a philosophy that appeals to us: crab cucumber granny-smith and caviar, cod grapefruit potato and coconut velouté, lamb apricot mint and almond, all well-constructed plates from a well-balanced €67 menu to the pear tonka dessert. Frédéric manages the service and looks after the cellar, which is also focused on new generations and winegrowers who do well. Good menus from €39 to €96.
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Plan
Address 18 Rue du Général Gouraud
67210 Obernai
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Antoine Botter
Antoine Botter Chef
Antoine Botter Antoine Botter Chef
Created with Fabric.js 5.2.4
Frédéric Voné Sommelier
Created with Fabric.js 5.2.4 Frédéric Voné Sommelier

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