L'Os à Moelle

Rating: 12
Author: Gault&Millau

3 Rue Vasco De Gama, 75015 Paris, France

12/20
Gourmet Restaurant

CALL

4 PHOTOS

Location: Paris
Chef: Mathieu Anfray
Cooking: French | Traditional
Style: Bistro/Brasserie, Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 56

Gault&Millau's review 2025

12/20

Gourmet Restaurant

A haven for bon vivants and offal lovers, who come to this corner of the 15th arrondissement to find the kidneys and sweetbreads they love, always well prepared. However, we mustn't forget the musts of this address, the marrow bone and the rum baba with raisins and whipped cream, as well as other well-realized standards such as the roasted quail thighs with pan-fried egg and green Puy lentil salad, even if they age slowly with the house. Classic cellar, fairly well-stocked and friendly service.