A house tucked away near the Place du Forum, offering quiet, romantic dinners. A bit of manners, in the service as in the cooking, to justify an ambition that's worth its hat: lemon peanut wasabi shrimp, pollack sweet potato coconut milk combawa, poultry parsnip oyster mushrooms... The complete formula is €54, giving a choice from the à la carte menu, and a chocolate passion ginger dessert, for example.
Chef
