L'Oratoire

41000 BLOIS
11/20
 Gourmet Restaurant
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Chef
Mukai Hiroshi
Cooking
French

Gault&Millau's review

11/20
Gourmet Restaurant Previously run by Karine and Jean-Marc Molveaux for almost twenty-eight years, this superb building opposite the Royal Palace was taken over by Patrick Paulus in 2022. The entrepreneur has installed a beautiful contemporary brasserie, embracing both history and modernity with this inspired decoration, highlighting the old wood and moldings of this period house. Inside or on the terrace, from which you can admire both the château and the church of Saint-Vincent-de-Paul, you'll discover a contemporary and engaging cuisine: scallop chaud-froid, rillette de tourteau, potimarron purée and lemon chutney, salmon pavé, pasta florentine and beurre blanc gratin, filet de boeuf à la plancha, potato galette and truffle sauce.
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Address 1 Avenue du Docteur Jean Laigret
41000 Blois
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Monday Lunch Dinner
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    Patrick Paulus Propriétaire
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    Mukai Hiroshi Chef
    Created with Fabric.js 5.2.4 Mukai Hiroshi Chef