L'Oratoire
1 Avenue du Docteur Jean Laigret, 41000 Blois, France
Practical information
- Location
- Blois
- Chef
- Mukai Hiroshi
- Cooking
- French
Gault&Millau's review 2026
Selected
The location is one of the main assets, with the restaurant taking advantage of the former Blois orangery, just opposite the royal castle. The brasserie benefits from a historic setting that has been very well brought up to date, with a bucolic terrace in summer, overlooking the Saint-Vincent-de-Paul church. The menu is consensual and practical: artichoke flower, poached egg and smoked salmon, linguine of scallops and prawns, shellfish sauce, parmesan shavings and smoked salmon, filet mignon of Wellington-style pork... Efficient service.
Map
OPENING HOURS
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Patrick Paulus Owner -
Mukai Hiroshi Chef
Menu
A la carte
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