L'Orangerie

44210 PORNIC
12/20
 Gourmet Restaurant
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Chef
Julien Lainé
Cooking
French | Seafood
Services
Access for people with disabilities | Privatization
Budget (€)
Indicative price per person (excl. drinks)
38 to 59

Gault&Millau's review 2025

A well-deserved success for this traditional restaurant in the heart of the resort. An impeccable service, an invigorating, professional approach and a €32 "Découverte" menu offering a choice of consistent quality dishes: pollack ballottine with seaweed, chicken supreme stuffed with mushrooms and tuberous chervil in a yellow wine sauce, chestnut mousse with cocoa meringue, ice cream and whisky caramel. And two hidden menus, in 4 and 6 courses.
LOCATION

LOCATION

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Address 9 Rue de la Prépoise
44210 Pornic
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Opening hours

OPENING HOURS

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People
  • Julien Lainé
    Julien Lainé Chef
    Julien Lainé Julien Lainé Chef